According to new  study smokers who enjoy eating a lot  of Soy have proved a lower risk of lung cancer.Soy contains Isoflavones which act similar to estrogen and prostate, the researches note in the American Journal of Clinical Nutrition. Cells in the lung have properties that suggest they may also respond to isoflavones.
     
Dr.Taichi Shimazu, of the National Cancer Center in Tokyo, and his colleagues, studied more than 36,000 men, 45 to 74 years old and free of the cancer at the start of...
Continue reading ...